Reproduced the practice of paragraph 5 of meat MBT Shoes Cheap

5 meat section shall practice ^ _ ^ Xia Xia


green pepper and meat, the meat section of

slip

pepper the meat section of paragraph

fried sweet and sour pork meat

paragraph paragraph paragraph

peppers raw meat:
Zhu Tuirou, starch, pepper pieces.
practice:
1, leg cut into small pieces, the kind of small pieces,MBT Shoes Cheap, add pepper, cooking wine, a little soy sauce marinade for a while;
2, the bowl into a large number of dry starch and water, stirring, and then stood motionless, for a while, you will find the separation of water and flour, water, the powder next to the top of the water drained, keep the following in the powder. (This is Kazuo way, last I found not, then add the meat in the mix some dry starch);
3, just pieces and mixing starch even more points here in order to maintain the viscosity of dry starch; < br> 4, pan hot, and a small fire, must be small fire ah! Extruded fried meat dumplings into the pot to the stereotypes, white Drain;
5, the pan and then turn the fire bigger, shape the meat section and then under the pan fried, deep fry until golden yellow control oil;
6, and then take a bowl, put a little bowl of soy sauce, cooking wine, sugar, salt, pepper, water and starch at the end Cong Jiangsuan Stir into gravy;
7, pan some oil , first chilli stir the pot to the surface of green, remove, then 6 into the pot, stirring thick, the fire under the meat section and pepper, stir a few quick, gravy, wrapped in the meat section of uniform on the fine.

slipped the meat section of

material:
250 grams of pork, green pepper 1, 1 egg, carrots, a little, a little salt, 1 teaspoon chicken bouillon, a little meat tenderizer, pepper a little flour, a little Italian spices (optional, can be used fresh, after Titian), a little minced garlic, ginger powder a little, light soy sauce 2 tablespoons balsamic vinegar 3 tbsp sugar 1 tsp, paste a little, water, starch a little.


practice:
1, pork cut into small pieces about 2-3 cm,ugg boots australia, add salt, pepper powder, meat tenderizer, and (Italian spices , optional) Mix well, adding an egg. Marinated 1 hour, if the conditions can be re-refrigerator overnight. Wash dishes, carrots sliced peppers into a diamond knife to change the triangle (like the random they like) sweet and sour, soy sauce, juice adjusted the reserve;


2, the right amount of oil into the pot , will be the preserved meat, sticky batter into the pan Zhashu, deep fry the effect of coke in the tender can be;



3, leaving a small amount of base oil pot, small Fire the garlic, ginger until fragrant. Accession has been the meat section of the oil stir, and add soy sauce, vinegar, sugar and a few quick stir, and finally Linru starch can be a little water.




pepper the meat section of

material:
pork tenderloin, egg, starch, pepper, garlic, salt, soy sauce, water, starch, Essence of Chicken.
practice:
1, the loin cut into small; pepper cut into pieces roll down; garlic slices;
2, the fillet cut paste with starch and egg hung,kids ugg boots, fire place with oil pan fry for three minutes, remove and re-pot into the sub-fry over medium heat for a minute, this section will make the meat taste better;
3, re-pot, add garlic until fragrant, then put Stir into pepper flavor added just after the section of meat stir fried, and then inserted a little water, add soy sauce and salt and boring for a while, this is easier to tasty meat section, leaves the pot into the chicken before adding starch can thicken the water leaves the pot it! Many people like to eat a little crisp, then do not water boring step on it!
material:
pork tenderloin, egg, starch, pepper, garlic, salt, soy sauce, water, starch, chicken powder.
practice:
1, the loin cut into small; pepper cut into pieces roll down; garlic slices;
2, the fillet cut paste with starch and egg hung, fire place with oil pan fry for three minutes, remove and re-pot into the sub-fry over medium heat for a minute, this section will make the meat taste better;
3, re-pot, add garlic until fragrant, then put Stir into pepper flavor added just after the section of meat stir fried, and then inserted a little water, add soy sauce and salt and boring for a while, this is easier to tasty meat section, leaves the pot into the chicken before adding starch can thicken the water leaves the pot it! Many people like to eat a little crisp, then do not water boring step on it!
fried meat section [/ url]
material:
pig 300 grams of lean meat, 1 egg.
seasoning:
oil 1000 grams (about consumption of 50 grams), Shaoxing wine 1 / 2 tablespoon salt,chi hair irons, sesame oil, monosodium glutamate and 1 / 3 tsp, pepper 1 / 4 tsp, corn starch, pepper ,cheap uggs boots, a little salt.
practice:
1, the meat cut into 1.5 cm wide, 4 cm-long section of a bowl and add salt, MSG, cooking wine, sesame oil, pepper stir well, hang \
, pan on the fire to Qicheng heat into the meat section of the next block by block, and deep fry skin Shao Ying, the remove and knock loose until the oil temperature increased, and then pour the oil in fried two times, see golden brown, remove and control Absolute, plate filling, salt and pepper and serve with the flowers can be.
sweet and sour pork segment
material:
pork (lean) 200g.
Accessories:
bamboo shoots 5 grams,ugg adirondack, 5 grams of carrots.
seasoning:
25 grams of sugar, vinegar 15 grams, 15 grams of soy sauce, starch (pea) 20 grams, 5 grams of onion, garlic, 5 grams, 3 grams of ginger,uggs sale, vegetable oil 50 grams, 3 grams the amount of pepper.
practice:
1, the meat cut into 3 cm long and 1 cm thick section; bamboo shoots, carrots, onions are diced, ginger and garlic are Qiemo; pepper soaked in water taken out for pepper, pepper water retention;
2, soy sauce, pepper water, vinegar, sugar, wet starch 35 grams against the soup into the Wei Zhi;
3, Shaonei up oil very badly burned Liu Qicheng heat under the meat section-by-block into Shaonei, and deep fry golden brown pour oil control;
4, Shaonei up base oil, with onion, ginger, garlic cooker, add bamboo shoots small, carrots and meat section, into the Wei Zhi, Britain Serve the spoon upside down.



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