Reprinted roast master will - stewed Daquan ugg outlet

roast master will - Daquan Angel blessing
stewed braised dishes, and everyone is doing, but to be red and shiny, thick juice Sauvignon, what will happen a bit more Oh.
First of all,ugg outlet, to stir through the meat, fish Fried.
through the so-called seditious, that refers to the pot and stir fry all the pieces, color, fat Maoyou, and there was light. General market to buy meat, best to Billy about water, then stir fry. Billy is about the removal of the smell of meat, stir fry Do not put too much oil, stir fry finished, you can Decanter out some Stir the lard, can be fat and not greasy.
If you do braised fish, we have to wait and simmer till golden on both sides, a thin layer of hard skin surface when the can leaves the pot to be burned up. This step is the formation of shiny key stewed vegetables, or vegetables into a bleak, fragmented.
Second, the first color, then add water, in one step. Saute or magic draft was ready when the raw materials, it should be first into the Shaoxing wine, soy sauce and other condiments. The color of soy sauce, etc. attached to the raw materials,MBT Shoes Sale, together with the soup or water, and a place full, cover the pot, the fire to boil, simmer a small fire. If the color on the water distribution ranging from raw materials, spices was diluted with water, into food will dull gray. Tom time to put feet, pork is best marinated raw, broiled fish, can be less. If the soup and more difficult to receive thick sauce; soup small dish halfway with water will affect the taste and color.
fire burning on the stew, or listen to chef?? \
when the raw materials close to the Su Lan, you should immediately receive concentrated broth into the fire. At this point, should adjust the dishes taste, to ensure that mature taste dishes accurate, bright red color and the sauce is thick.

[ft =, +0,] 1, braised lion head
[ft =, +0,] raw material: 150 grams of meat, flowers, horses 10 grams, 10 grams of Ru Dong, Chinese cabbage 5 , a little ginger pieces.

Ingredients: peanut oil 500 grams (100 grams of solid fuel), 12 grams of salt, MSG, 10 grams, 5 grams sugar, 30 grams starch, chicken soup 150 grams, 10 grams of dark sesame oil 5 grams.

production process:
1, pork chop Rouni, water chestnut, winter Ruqie Mi, add salt, MSG, starch glue from the fight to the meat, make a four big balls. Scalded with boiling water and cooked cabbage picked up the swing into the dish, the ginger slices.

2, burning pot of oil, oil temperature 130 degrees into large meatballs, cooked in deep fry golden picked up stand-by outside.

3, leaving the oil pot, down into the ginger, adding chicken broth, into large meatballs, salt, MSG, sugar, dark soy, low heat Zhinong very badly burned, then wet powder thicken sauce loaded disc Serve income.
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[ft =, +0,] 2, stewed pig knuckles
[ft =, +0,] raw material: 300 grams of fresh pig knuckles, winter Ru 10 grams, ginger 10 grams, 10 grams of garlic.

Ingredients: peanut oil 20 grams, 10 grams of salt, MSG 8 grams, 5 grams sugar, 10 grams of dark sesame oil 5 grams, wet starch 15 grams, Shao liquor, 150 grams of chicken soup.

production process:

1, net of fresh pig knuckles burning hair, clean cut decision, winter Ru slices, ginger slices, garlic meat fried golden.

2, burning pot of oil, first lay down ginger, pig knuckles, throwing some of Shaoxing wine, stir fry a while.

3, stir fry, add chicken broth, low heat very badly when Su Lan, then add salt, MSG, sugar, dark soy Shulanzhinong very badly burned, then wet powder thicken, Linru Serve sesame oil.

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[ft =, +0,] 3, braised winter melon just

[ft =, +0,] Raw materials: gourd 300 grams, 10 grams of Ru Dong, ginger 5 grams, 5 grams of green onion.

Ingredients: peanut oil 20 grams, 10 grams of salt, MSG 8 grams, 5 grams sugar, 20 grams of wet powder, dark soy 5 grams, 50 grams of chicken soup.

production process:

1, winter melon peeled, seeded and cut into chunks, slices of winter Ru, ginger slices, spring onion cut in short sections.

2, burning oil in pan, add ginger, winter Ru, melon just add chicken stock, salt, MSG, sugar, dark soy.

3, with very badly cooked by adding onion, you can into the dish.

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[ft =, +0,] 4, braised pig kidney
[ft =, +0,] raw material: fresh kidney 150 grams, 10 grams of Ru Dong, ginger, onion 10 grams each.

Ingredients: peanut oil 30 grams, 10 grams of salt, MSG 8 grams, 3 grams sugar, 10 grams of dark,cheap australia ugg boots, 5 grams of oyster sauce, pepper, wet powder 20 grams, 5 grams of sesame oil, broth 50 grams.

production process:

1, kidney Qiehou film, winter Ru, ginger slices, spring onions and cut into sections.

2, burning pot of oil, cast into the ginger, winter Ru, kidney stir a moment.

3, adding broth, salt, MSG, sugar, dark soy, oyster sauce, pepper, very badly Zhinong wet powder when hit with a thickening, into the dish.

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[ft =, +0,] 5. Pork row
raw material: 150 grams of pork ribs, winter Ru 10 grams, 10 grams ginger , 10 g onion, red pepper 1.

Ingredients: peanut oil 30 grams, 10 grams of salt, MSG 8 grams, 3 grams sugar, 10 grams of dark soy, oyster sauce 5 grams, 20 grams of wet powder, sesame oil 5 grams, 50 grams of broth.

production process:

1, ribs cut into pieces, winter Ru, ginger, red peppers are cut into pieces, green onions and cut into sections.

2, burning oil in pan, add ginger, pork, winter stir fry in Hong Ru, add broth, salt, MSG, sugar, dark soy, oyster sauce, low heat slow burn.

3, very badly when cooked, thicken with wet powder, sesame oil Serve Linru.

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[ft =, +0,] 6. stewed pig stomach
[ft =, +0,] raw material: 150 grams of pig stomach winter Ru 10 grams, red chilli 1,chi hair irons, ginger 10 grams, onion 10 grams.

Ingredients: peanut oil 30 grams, 10 grams of salt, MSG, 8 g, 3 g sugar, pepper, 10 grams of dark, wet powder 20 grams, sesame oil 5 grams, 50 grams of chicken soup.

production process:

1, pig stomach washed, cooked slices, winter Ru, red peppers, ginger is sliced, green onion cut into sections.

2, burning oil in pan, add ginger, winter Ru, Zhu Du stir fry, then add chicken broth Sprinkle the salt, MSG, sugar, dark soy burning through.

3, and then cast into the pepper.
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braised meatball
? raw materials: 1 sandwich meat pork foreleg half a catty, cut at the end.
2, Nenou section.
3, eggs 1.
4, Cabbage 8.
5, a small piece of ginger.
6, onion 3.
7, three spoons of soy sauce.
8, a tablespoon of dry starch, and the other with a spoonful of water, add appropriate amount of starch conversion into gravy.
9, salt, monosodium glutamate amount.


: 1, the lotus root chopped fine, Ginger with a knife Qiemo, eggs into the dry starch in some water clockwise Jiaocheng all batter.


2, to batter down the meat, ginger, lotus root into the end of the next, put salt and, stirring clockwise to pull its weight.

3, the meat shape into large balls


4, pot up the oil very badly burned Qicheng heat, fry the next ball for about five minutes


5, remove the oil drain plate and serve inactive copies.

6, the pan containing the oil, the remaining oil to a little ginger, onion, pepper flavor blasted, into balls, about two kilos plus soup or water, soy sauce, the three key change after Shaofei Micro-fire for more than an hour.



7, cooked until golden plate and serve stand-by after the ball.

8, Cook heart into the soup pot roast for about one minute until cooked.


9, remove and install ball cabbage dish, the pot after the Linru plate thicken Serve.

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1. secret altar meat [ft =, +0,]
[ft =, +0,]
[ft =, +0,] Ingredients: pork
Accessory: onion , ginger, garlic
seasoning: salt, MSG, soy sauce, sugar, cooking wine, aniseed, dried tangerine peel, licorice
cooking methods:
1, select the thin pork, cut into 3 cm square, square, marked crosswise knife easy flavorful;
2, the pork with the cooking wine, Cong Jiang, liquorice, aniseed, dried tangerine peel, sugar, salt, soy sauce marinated 2 hours;
3, to the preserved meat and Coptis together into a pressure cooker, add the amount of hot water and stew for half an hour after the gas can.
features: Xianxian soft, unique flavor.

2. stewed pork roast
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[ft =, +0,] raw material: 600 g pork skins onions 2 garlic 3 slices ginger 1
halogen Package: grass 5 grams of fruit a licorice pepper 5 grams 5 grams star anise cinnamon 5 grams 5 grams cumin
Seasoning: salt, sugar and a little soy sauce, cooking wine 4 tablespoons chicken
practice: 1 pork Qiehou slice, onion cut into sections, add cooking wine, soy sauce marinade for 30 minutes
2 pot roast into 8 into the hot oil, add the marinated meat, meat and deep fry until golden color can be fried up the meat itself, not will be too greasy
3 把 Cong Jiangsuan join stir the smell, putting to spare
4 base oil fired boiler to stay hot 5 percent, sugar from sugar soared to big yellow bubble, add the meat, soy sauce, fry color
5 plus Congjiang Suan, brine bag, wine, water, boiled together, for a small fire to meat Micro Black
6 Add salt, chicken seasoning can

3. Honey pork
[ft =, +0,] [ft =, +0,]
materials: pork, soy sauce, dark soya sauce, cooking wine, minced ginger, vinegar, honey, rock sugar, star anise, cinnamon, salt, peanut oil.
practice:
1, Wash pork cut into thin slices with soy sauce, cooking wine, minced pickled ginger reserve.
2, boil under the oil, adding pork fry both sides of the Gan Xiang, ready to drip off excess oil.
3, adding the right amount of dark soya sauce, vinegar, rock sugar, star anise, cinnamon, water and honey over low heat cook until thick, then back into the pork, simmered in revenue juice, seasoning can serve.

4. of Small Pork [ft =, +0,]
[ft =, +0,]
[ft =, +0,] Ingredients: pork
Accessory: beauty pepper, Hangzhou pepper, onion, ginger, garlic
seasoning: steamed fish soy sauce, soy sauce, cooking wine, sesame oil, oyster sauce, MSG
cooking methods:
1, the sliced pork added oyster sauce, soy sauce Mix spare, Hangzhou pepper, pepper beauties were cut in half from the middle of backup;
2, will cut Hang pepper, pepper into the wok stir beauty soft out, pot refueling, will be pork, Congjiang Saute the garlic into the uniform, transferred to the cooking wine, stir into the pepper over the Hangzhou, beauty pepper, adding steamed fish soy sauce, soy sauce, MSG, sesame oil seasoning leaves the pot can be.
features: meat is tender, spicy and tasty.

5. pork stewed radish
[ft =, +0,]
[ft =, +0,] Ingredients: pork
Accessories: White radish, onion, ginger, incense
onion seasoning: soy sauce,ugg boots store, sugar, cinnamon, aniseed
cooking methods:
1, the pork cut into pieces, white Luo Buqie hob spare;
2, over boiling water for white radish After blanch out the pot into the oil, cinnamon, aniseed stir into the pork after Hong continuously stir fry meat color, transferred to soy sauce, sugar, red a little water, a small cook for 20 minutes, adding white radish stir well, sprinkle with spring onion leaves the pot can end.
features: delicious palatable and nutritious.

6. Dongpo
[ft =, +0,]
[ft =, +0,] Ingredients: pork
accessories: spring onion, ginger
seasoning: rice wine, soy sauce, sugar
cooking methods:
1, the pork into boiling water blanch the same size cut out after a while the box;
2, casserole using spring onion, root ginger bottom, the pieces skin down laying is good, then added to the rice wine, soy sauce, sugar, boil, turn the fire small simmer for 2 hours, leaves the pot into the bowl with a lid, the pot and steam 20 minutes.
features: color, red sauce, fat and not greasy.

7. homemade stew [ft =, +0,]
[ft =, +0,]
[ft =, +0,] Ingredients: pork
Accessory: potatoes, eggplant, pumpkin, beans, onions
seasoning: salt, monosodium glutamate, miso, soy sauce, star anise, cinnamon
cooking methods:
1, will be cut eggplant, pumpkin, steamed and pressed into potato mud, onion strips, beans and cut into sections, sliced pork spare;
2, take the ignition to the oil pan, the next star anise, miso stir fry, stir and cooked down into the pork, then followed by adding onions, eggplant, lentils, after Dunshu Drain the vegetables, stir well with sauce and mashed potatoes, pumpkin, leaves the pot and stir well before adding MSG in the dishes can be poured.
features: Xianxian palatable and nutritious.

8. Qinchuan cool disk
[ft =, +0,]
[ft =, +0,] Ingredients: Paper Flowers meat
Accessory: Roupi Dong, silk tofu, bean sprouts , noodles, garlic
seasoning: salt, monosodium glutamate, garlic, chili powder,cheap uggs boots, vinegar
cooking methods:
1, the bean sprouts, noodles, tofu silk over boiling water blanch were spare;
2 will Cheuk good bean sprouts, noodles, tofu wire Then put it into the tray, followed by laying is well above the flower pork skin, Roupi Dong piece, sprinkle with green
garlic, reserve on plate shape;
3, bowl in into the chili powder, garlic, green garlic, salt, MSG, pouring hot oil, pour the old vinegar Stir and pour over vegetables in the can.
features: hot and sour and refreshing, unique flavor.

9. smoked squash [ft =, +0,]
[ft =, +0,]
[ft =, +0,] Ingredients: smoked
accessories : squash, pork, red peppers, shredded ginger
seasoning: salt, sugar, MSG, soy sauce, sesame oil, pepper, water, starch
cooking methods:
1, the pork slices, smoked cut into strips , Zucchini cut diamond pieces, red peppers cut into strips, parsley stems Qiemo added salt, sugar, MSG, sesame oil, pepper, a little water, transferred into a bowl of water starch reserve juice;
2, sit down oil pan fire, under the pork Hong stir fry following the dry into the surface of yellow smoke, adding ginger, soy sauce, squash, cooking juice into the bowl, stir the fire evenly.
features: Xianxian crisp, distinctive taste.

10. pork steamed cabbage
[ft =, +0,]
[ft =, +0,] Ingredients: pork, cabbage
accessories: onions, ginger, salt , aniseed,uggs outlet, peanut oil, soy sauce, oil consumption, monosodium glutamate or chicken
practice:
1. pork slices, hand-torn pieces of Chinese cabbage leaves (cabbage, generally do not help the child).
2. Congjiang shredded.
3. pot by adding water, boil and then put pork Cuan look, color golden. Cabbage into the pot.
4. Cuan good pork added to Cong Jiang, aniseed, monosodium glutamate or chicken stock, soy sauce, oil consumption and peanut oil, preserved a few minutes.
5. to re-code the marinated pork cabbage, bacon and juice with the remainder into.
6. the pork cabbage into the steamer.
7. pot boiled and steam for 10 - 15 minutes leaves the pot (as the cabbage plus old or young to a degree appropriate time).

11. sweet potatoes roast pork
[ft =, +0,]
[ft =, +0,] Material: pork (150 grams), yellow heart sweet potato (2), Four Seasons beans (100 grams), garlic (half spoon)
seasoning: Oil (1 bowl), Haitian iron fortification gold standard sauce (1 tablespoon), rice (1 tablespoon), sugar (1 / 2 tablespoons), salt (1 / 3 tablespoons), chicken (1 / 2 tablespoon)
practice:
1 sweet potato cut into 3 cm long and 1 cm wide section; sliced pork, green beans to the old bars, cut into 3 cm-long segment.
2 Heat 1 cup oil, then place the Guatiao fry 3 minutes over medium heat until golden brown.
3 green beans into the mix, and fry for 2 minutes to Guatiao together, ready to drain the oil stand-by.
4 pour over the oil pan, saute minced garlic, stir-fry pork into a little white to the flesh, adding 1 tablespoon rice wine, stir-fry 1 minute over medium heat.
5 to Guatiao and into the fried green beans, and pork with stir-fry 1 minute.
6 Add 1 tablespoon of Haitian fortified gold standard sauce, 1 / 2 tablespoons sugar, 1 / 3 tablespoon salt and 1 / 2 tablespoon chicken powder and stir well tasty, you can serve.

12. pork stew red mushroom
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[ft =, +0,] material: pork 100 grams, 150 grams
red mushroom sauce: Salt, pepper to taste
practice:
1, the first red mushroom foam, with a big tub to immerse themselves in water, sprinkle a little salt, rinse after 10 minutes, remove and wipe it dry;
2, pork cut into large thick slices boiled water first separate out the flavor, with a pressure cooker in about 15 minutes [ft =, +0,];
3, the red mushroom soup pork into the stew a good, fires get out turn in a small cooking fire 10 minutes, adjust salt taste when eating, sprinkle pepper.

13. official Hong stewed
[ft =, +0,]
[ft =, +0,] Ingredients: pork
Accessory: Rape heart
seasoning: salt, MSG, soy sauce, fermented bean curd, rock sugar, Chinese wine, spices
cooking methods:
1, the pork feeding Jiuzhu 5 minutes until golden cut, pot add water, turn into the fermented bean curd, Huadiao wine, MSG, rock sugar, salt, spices, black, boil and then put pork, small fires burn into the casserole for an hour;
2, the pot with some oil, stir fry into the rape center, Sprinkle the salt, MSG, leaves the pot code into the dish, remove the meat plate and serve the remaining sauce is almost dry, pour over the meat can be.
characteristics: fatty but not greasy, mellow flavor.

14. gold Pork
[ft =, +0,]
[ft =, +0,] Ingredients〗 〖Article streaky pork dried bamboo shoots
〗 〖accessories cabbage Congjiang
〗 〖seasoning salt, MSG, soy sauce, rice wine edible starch sugar
practice〗 〖
1. Article meat first streaky wash boiling water, whole into the pot, add water, soy sauce, sugar, rice wine, scallions, ginger, boil with the text after the fire first color, remove and cool reserve. Then dried bamboo shoots into the pot roast for 12-15 minutes.
2. Cooked meat cut into 15 cm square block, and then approved a knife into a pagoda-shaped, and embedded in the Pagoda bamboo shoots, about 60 minutes Shanglong Zheng, steamed into the session after the deductions taken out.
3. In the pot, put water, boil oil, salt, monosodium glutamate, into the cabbage, cooked Billy picked up around the edge of the meat, and then starch thicken juice poured water on the meat.
〗 〖features beautiful appearance, crisp but not bad, oily but not greasy.


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