Jellyfish cucumber wire
practice:
1, the jellyfish into the cold water soaking 3-4 hours, during the for- water 3-4 times
2, will not salty jellyfish wash to use 70C-80C blanched, immersed into cold water for spare
3, jellyfish, shredded cucumber, ginger , garlic, coriander Qiemo
4, soy sauce, sugar, salt, chicken, cooking wine, vinegar, chili oil or sesame oil transferred into a sauce
5, mix sauce before eating jellyfish cucumber wire in the wire and can
b] Production Tips:
1, Cheuk jellyfish time not too long after Billy immediately into cold water to cool better, more crisp jellyfish < br>
2, Cheuk jellyfish hot water temperature can not be too high nor too low high temperature severe contraction of jellyfish; temperature is low, there is no crisp sense of jellyfish 3, sauce can be adjusted in advance is good, garlic and air contact can evaporate, and then into the food before, to avoid affecting the taste
4, Jellyfish are cool foods, best to put some \is canned bubble of jellyfish, general supermarket sale
sauce chicken neck
practice:
1, chicken neck into clean water, add appropriate amount of wine, soak for half an hour, rinse bloody water
2, pan and pour in enough water,discount ugg boots, chicken neck into the pot, add green onion, ginger, cooking wine, water After boiling skim floating foam, remove the chicken neck, rinse
3, after the pot heat oil, add onions, ginger, pepper, aniseed, pepper stir Stir flavor
4, into the chicken neck, stir evenly, into the dark soya sauce, cooking wine, stir fry color
5, pour in enough water, adding cinnamon, geraniol, Chen fur fruits and other spices, covered with the lid, the fire to boil, cook for 20 minutes a small fire
6, adding of salt, amount of rock sugar, rock sugar cook until melted and the sauce is almost dry you can
< br> Roupi Dong
practice:
1, pork skin, onion, ginger,uggs sale, pepper, anise, fennel, cinnamon spare
2, pot After boiling water, cook five minutes into the pork skin, remove and had cold water, close to the pork skin with a razor blade to pork skin surface fat, so if there scoparia have to clean, wash with water, cut into filaments
3, the boiling water into the casserole pork skin, onions, ginger, pepper, anise, fennel, cinnamon, the fire to boil, add cooking wine, black, small fire to cook a half to two hours
4, the soup will be cooked the pork skin into the container, placed in the refrigerator for about 34 hours until set
5, will be removed from the container Roupi Dong, slice, season and can
Tip:
1, seasoning the best package into the gauze, or as cooked as I pick up after the sauce, too much trouble to
2 , boiled pork skin more than twice that of water, pork skin can
3, pork skin cooked, you can add a little salt to taste, if not, then dipping sauce juice can also be
Korean spicy fired
Fried Clam
Dan Pi seaweed chicken sandwiches
Korean spicy chicken skewers
ginger bean
Songhua chicken
Suannibairou
Tip:
1, before the meat can be cut meat in the refrigerator freezer for a while, easy to cut even more thin
2, boil juice, brown sugar, when put to better color and taste, because my blood sugar high fat, sugar
3 generally tightly , one does not do a good job of Suannibairou finished, I put the refrigerator the next day, add the red pepper and coriander green points were eating fried! Found better than the twice-cooked pork ate! So I think the origin of twice-cooked pork is not eating Suannibairou Guochao look back, it becomes a twice-cooked pork was it! As twice-cooked pork in front of the same practices and Suannibairou is back Guochao about, and added a green plus red pepper and cilantro garlic than it is do not have a flavor of what
Lemon Pickle shrimp
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production process:
1, lemon slices, ginger slices, spring onions and cut into sections, bell pepper, lettuce, carrots, cut the size of the article even spare
2, with the cooker boil water, turn off the heat. Add lemon, ginger, Pickle and Pickle juice, add salt, sugar, vinegar, seasoning, sealed immersion to cool for
3, shrimp to the head, to claw, to shrimp line Wash
4, for an alternative pot of water boiling, add ginger, spring onion, cooking wine, add shrimp cook until completely change color, remove and immerse in ice water, remove and drain
5, the bell pepper, lettuce, carrot sticks, shrimp into 2, the seal can be soaked for half an hour
garlic eggplant
Add garlic eggplant dishes practice
1,uggs sale, eggplant Wash stalks and put in the steamer steam 15 minutes, let cool,
2, garlic with the pressure garlic press into the mud, adding sesame oil, vinegar, salt and mix thoroughly
3, coriander Qiemo
4,cheap australia ugg boots, the eggplant and mix together all the spices you can
small Tip:
garlic to more than 20 minutes in contact with air in order to give full play to the role of allicin, garlic and more rich
Toon tofu
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Toon tofu practice:
1, burning a pot of water, after water is put a little salt, boil for a short iron into the toon for a while
2,chi flat iron, will be hot good toon too cool with water, cut into Toon last child
3, tofu pieces, sprinkle with toon last child, salt, sesame oil seasoning children can
Colorful major face lift approach
practice:
1, loin Rouqie filaments, add cooking wine, soy sauce, water, starch marinated 10 minutes, pot Oil heat, fried spare
2, Beat an egg, wipe the pot a little oil, egg pan Dan Pi, shredded
3, ear with warm water till soft, Abstract to root, cooked in boiling water, too cold, cut filaments alternate
4, carrot, cucumber cut filaments, coriander Qiemo spare
5, face-lifts with warm water till soft, cooked in boiling water , too cold standby
6, adding a little sesame oil, sesame paste, soy sauce, vinegar, mixed in one direction, according to personal taste sugar, chicken, and season with salt
7, will pull skin and other side dishes gracefully plate, topped with sesame paste sauce, a little garlic juice can also be re-poured, mix can
production prompted
1, pickled pork, when, if you want to To color heavier, you can add some white and black color, if you do not like the color weight, with soy sauce can, I like to use soy sauce with a bit of dark soya sauce
2, when the water starch bacon can make the meat more tender, but I since have added soy sauce and cooking wine, often a direct increase of dry starch are mixed, if too dry, you can also add a little less water, water to his master
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Northeast smoked tofu meatloaf
ingredients: 300 grams pork meat, water scoop, spring onion, ginger, allspice, salt, cooking wine appropriate, egg white 1, 100 grams of water, starch, two tablespoons sugar, sesame oil amount, a large sheet of tofu skin
practice:
1, pig meat with a little water, the water in one direction along the full mix enter from the meat, add spring onion, ginger, allspice, salt, cooking wine, egg white, whipped in one direction along the water on starch awkward
2, to a tofu skin in two and a half, respectively, covered with meat, a knife and smooth the
3, the volume tofu skin rolls, bar a few eyes with a toothpick, easy to maturity do not produce bubbles of steam into the steamer for 15-20 minutes
4, kettle, covered with an aluminum foil, place two spoonfuls of sugar
5, the drawer and steamed tofu into the wok volume
6, cover the pot, smoking pot and bring to ten seconds, turn off the heat and continue to stew for a minute to tofu skin color can
7, immediately brush the surface of the tofu on paper sesame oil to prevent drying
delicious bonus key:
1, the surface of the skin of soybean milk bar a few eyes with toothpicks to prevent bubbles within the meat, I do not how bar, out of a lot of bubbles
2, the frying pot must be covered with aluminum foil to prevent sticking pan after the sugar char, rather, do not brush off
3, when the smoke color, to observe the degree of color, time to hold their own, but smoked before. General and other pan off the heat after taking over smoke, stew for a minute you can. If the color enough, you can fire again smoked a
Northeast dried tofu vegetables
practice Volume:
1, egg broken up, add a little water for the Northeast bean paste and mix thoroughly, heat the oil pan, pour in egg powder with chopsticks program, solidified, into a large sauce, stir evenly into egg sauce
2, cucumber, pepper, parsley, chives, etc. Wash and cut a long section of garlic finely sliced, dried bean curd cut into rectangular blocks of suitable size
3, will be laid out dry tofu, put the cucumber, pepper , parsley, green onion, garlic, egg sauce
4, to roll up dry tofu,ugg boots outlet, chives or parsley can be fixed knot, not fixed can
corn salad bean corn salad
beans practice:
1, 2 beans to put off the bar, Billy cooked with water, remove and too cold standby
2, corn cooked, remove too cold standby
3, beans oblique short paragraphs, Jade Michelle subparagraph
4, the paragraph beans, corn paragraph together, salt, vinegar , garlic, sesame oil and mix well can
salad kelp seaweed bubble of methods attached
practice:
1 , dried kelp shake off slightly above the soil, put in the steamer steam 30-40 minutes
2, will be steamed seaweed into 清水中浸泡 2-3 hours, rinse
3, will be soaked kelp shredded, boiling water, add a little vinegar, add kelp cook 3-5 minutes, remove too cool
4, add carrots, pepper with wire vegetables, salt,ugg boots outlet, sugar, chicken, vinegar, garlic, chili oil and mix well can
Tip:
1, when cooked add a little kelp silk white vinegar, you can remove the kelp-specific The smell, taste and better
2, mixed kelp silk dishes according to their own tastes and home now to adjust the material can also add cucumber wire, onion, or add some parsley, sesame seeds , chili oil
cold cucumber fungus
material: fungus 5, half cucumber root, carrot root, prickly ash 35, aniseed half, half onion root, garlic appropriate, sugar, salt, chicken, vinegar, a little
practice:
1, fungus with a soak in warm water 10 minutes, after the bubble of clean , torn into small pieces
2, cucumber, carrots cut diamond film;
3, open pot of water after a few drops of oil were placed carrots, fungus Cheuk cooked, remove excessive cool
4, pan put little oil, put pepper, aniseed, blasted onion flavor, and let cool]
5, fungus, cucumber, carrots into the garlic, sugar, salt, chicken, vinegar, fried oil mix can
celery and smoked way
material: a large celery root , a piece of smoked, salt and a little
practice:
1, celery washed and cut into helical segment
2, smoked cut into short sections
3, heat, oil pot, add celery and smoked a two-minute segment stir the fire, seasoning with salt child can
Tip:
do this Road celery leaf vegetables generally will take off, but can not Abstract. Celery leaf nutrition and taste not bad, if the take off, then try the celery leaf salad can
preserved eggs and tofu
Ingredients : a piece of soft tofu, preserved eggs 2
accessories: a little salt, sesame oil amount
practice
1, open box tofu, control the water, slice
< br> 2, preserved eggs, diced
3, will be preserved eggs on the bean curd on the small, salt, sesame oil seasoning Serve
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